ISO 22000 Certification

About ISO 2000:2018 standards

ISO 22000:2018 standard combines all necessary measures for establishing food safety in the entire food chains. Food safety management standards are developed by experts in the food industry. Irrespective of the size or sector the FSMS certification is applicable to every organization in food chain industry.

ISO 22000:2018 standards can be applied to all organizations in the food and feed industries, regardless of size or sector. Having the same High-Level Structure(Annex SL) as other ISO standards, such as ISO 9001:2015 , it is designed that it can be integrated into any organization’s existing management systems but also can be used alone as a single standard.

ISO 22000:2018 certification

HBC conducts ISO Food Safety Management System certification in Singapore. The strategic auditing methods of HBC reduces the risks and identify opportunities with improves customers satisfaction and public confidence.

Certified ISO 22000 management system exhibits the foundation of structured management included in the overall management activities of the organization. It is also clears that the company’s adherence to food safety standards and systems over the entire food supply chain of the organization to ensure the delivery of safe food products to customers with good Quality of food products.

 How can we help you :

IAS is Internationally well established organization for ISO certifications and ISO 22000:2018 Lead Auditor Trainings. The experience and the global presence of HBC have created a history of implementing successful large-scale, complex international projects.

We are the leading ISO certification body in Singapore, HBC issues accredited certificate help to get certified in ISO 22000:2018 for food industries in Singapore through our simple and hassle-free method.

We will assist you in every step of auditing and make your organization fit for the audit and systematic implementation and we ensure 100% percent guarantee of your certification. Our well documented approach saves time and money.

FSMS certification is a representation of how much do you and your organization is giving value to food safety and management system.

Nowadays buyers are not ready to take any chances to reduce the risk of purchasing products of low-quality, especially in case food products that are intended for consuming, they always look for best quality of certified products.

Our team understands the culture and nature of the local markets and performs internationally in an effective and reliable manner.

Customer satisfaction makes us grow and we work for the extra mile to keep our customer happy. For any assistance regarding ISO 22000:2018 certification, contact us and we are at your service to guide and help you to get certified ISO 22000 certification in India.

Process to obtain an ISO 22000 Certification

 Organizations initially adopt the ISO 22000 standards requirements and define documentation on how this standard is practiced, monitored and continually improved. Once the system is implemented you can send the application to IAS to Audit your organization.

The process of ISO certification includes 2 stages

                     Stage 1 :  Readiness Audit

                     Stage 2 :  Effectiveness Audit

The auditor presents list of deviations to managements, According to the deviations the certification body determines the time required for its closure including the correction and corrective actions which are approved by the certification body. After the closure of the Non conformity the Certificate is awarded.

Benefits of ISO 22000:

ISO Food Safety Management System certification helps an organization to reduce the production of low-quality food and thereby reduces health related risks.

The certification provides assurance of food safety. It helps to maintain trust by the customers and also assists to improve risk management, raises awareness on safety within the organization and helps to maintain product sustainability and customer satisfaction.

ISO 9001 assists organizations to improve in performance to exhibit high level of quality by adopting HACCP (Hazard Analysis and Critical Control Points). This is a preventative food safety system in which every step in the manufacture, storage and distribution of a food product is scientifically analyzed for microbiological, physical and chemical hazards.

Some of the customers will only do business with ISO certified companies because it gives them assurance that you management systems are constantly assessed and continually improved.
ISO 22000 helps organizations implement food safety management system that helps them improve their overall performance in food safety. Key potential benefits of using the standard includes:

  • The ability to provide food-related products and services that are safe and meet regulatory requirements consistently.
  • Improved risks management in food safety processes.
Increase your food safety and quality with ISO 22000:2018 system certification :

Meet the high demands for food safety and international food standards of your customers and business partners with ISO 22000:2018 certification.

In addition to complying with legal requirements, verifying safe production is also an instrumental factor resulting in greater confidence and securing a decisive competitive advantage in internal market.

An established management system according to ISO 22000:2018 supports your food safety and reduces the liability risks for your products. You also benefit from the easy integration of the 22000 standard into existing quality management systems such as ISO 9001 .